Shun Classic Bird's beak 60mm Knifewear - Handcrafted Japanese

Also called a tomato knife, the Shun Classic Serrated Utility knife is a blade with many uses. In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. The serrated edge makes it ideal for slicing foods with somewhat tough skins and soft interiors''such as tomatoes. But it's also perfect for a multitude of small tasks where more precise cuts are needed, such as trimming vegetables and slicing.

Shun Classic 6in Serrated Utility Knife

Petty, Knifewear - Handcrafted Japanese Kitchen Knives

Shun Cutlery Classic Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver : Home & Kitchen

Specialty Bird's Beak Knife, Shun Classic

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Boning Knife 150mm

The Shun Classic 2.5 Turning Knife or Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The curved shape lets you cut close to the peel, keeping more of the fruit or vegetable you’re peeling. The Bird's Beak is also called the Tournée knife for the highly sculpted tournée cut that this precise little knife makes possible.

Shun Classic 2.5in Bird's Beak Knife

Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Boning Knife 150mm

Shun Cutlery Classic 2.5-Inch Petty Knife Perfect Tool 60mm Made

Shun Classic Paring 100mm Knifewear - Handcrafted Japanese Kitchen Knives

Shun Cutlery Classic 2.5-Inch Petty Knife Perfect Tool 60mm Made