Dexter Knives: Your reliable fishing - Independent Marine
Expertly filet fish with this Dexter Russell 10411 Traditional 5 Fish Knife. Perfect for hobbyists and fishermen, this fish knife features a high-carbon steel blade that has been individually ground to ensure sharpness. The blade was also heat-treated and cooled to maintain its grain structure and integrity.
Dexter Russell 4215, 5-Inch Fish Knife
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Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.
Dexter Russell P94821, 6-Inch Stiff Narrow Boning Knife
Expertly filet fish with this Dexter Russell 10411 Traditional 5 Fish Knife. Perfect for hobbyists and fishermen, this fish knife features a high-carbon steel blade that has been individually ground to ensure sharpness. The blade was also heat-treated and cooled to maintain its grain structure and integrity.
Dexter Russell 4215, 5-Inch Fish Knife
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S133-9 NARROW FILLET KNIFE. 9 NARROW FILLET KNIFE. STAIN FREE CARBON STEEL BLADE.
Dexter Russell S133-9 Narrow Sani-Safe Fishing Hunting Kitchen Fillet Knife
Dexter Russell 4215 5 Fish Knife w/ Walnut Handle, Carbon Steel
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