YuiSenri ALL Made in Japan Knives from Sakai/Osaka

Ideal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.

Sakai Takayuki Grand Chef SP Petty Knife 120mm (Hollow Edge)

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Sakai Takayuki Japan Steel(HAGANE) w/Bolster, Japanese Chef's Paring Knife

Sakai Takayuki TUS Hi-Carbon Stainless Steel Santoku Knife Set – YuiSenri

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YUURAKU White Steel #2 Sakai-made Professional Honesuki Maru type – YuiSenri

YuiSenri Sakai-shi Osaka

Minamoto Masamori High Carbon Japan Steel, Professional Gyuto / Chef's Knife

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki Grand Chef Petty Knife 120mm

Sakai Takayuki Japanese Knife TUS/Hi-Carbon Stainless Steel,Paring Knife – Laselva MMA

YuiSenri ALL Made in Japan Knives from Sakai/Osaka

Sakai Takayuki VG-10 33 Layers Hammered Damascus Paring Keyaki Handle – YuiSenri

Sakai Ajimasa White Steel #2 Left Handed Deba Hongasumi-Finish 180 mm

Yuisenri Japanese Pro Knife, AUS10 Hammered 45 Layers Damascus, Japanese Chef's Nakirivegetable Knife With Professional Handle

Sakai Takayuki Grand Chef SP Gyuto 180mm (Hollow Edge)