Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Mioroshi Filet Sushi Sashimi Japanese C – Yoshihiro Cutlery

Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan – Yoshihiro Cutlery

Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba – Yoshihiro Cutlery

Yoshihiro Hongasumi Ginsan (hakugin) High Carbon Stain Resistant Deba – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Deba Fish Fillet Chef Knife Ebony Handl – Yoshihiro Cutlery

Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Magnolia Handle – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan hand – Yoshihiro Cutlery

Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi.

Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Shitan Handle Sushi Sashimi Chef's Knife 11.8

Yoshihiro Cutlery: Featured Single Bevel Knives

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan H – Yoshihiro Cutlery

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Deba Knife 165mm with Magnolia Wood Handle

Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knif – Yoshihiro Cutlery