Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife, Stainless Steel Santoku Knife, Shiraki Handle, 170 mm (6.7 in) : : Home

Seki Japan TSUBAZO Chef Santoku Kitchen Knife Shiraki Handle, 170 mm (6.7 in)

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Santoku Knife - Refined Precision for Every Kitchen – Raikou

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Seki Japan TSUBAZO Chef Santoku Kitchen Knife Shiraki Handle, 170 mm (6.7 in)

Item Description Seki Sugaku Sachikan Knife 165 mm AB-5156 is Seki Sugorokusho war series that inherited the soul of the sword maker of Seki City, Gifu Prefecture. Because it is all stainless without joints from the blade to the handle, it is easy to wash and sanitary. It is a sharp trivet kitchen knife that realized a thinner cutting edge thanks to the adoption of new technology. Household dishwashers available.

Seki Magoroku Shoso Santoku Kitchen Knife 165mm

This single edged kitchen knife is different from general kitchen knives, so even though you try to cut food materials vertically, it makes an angled

Seki Japan TSUBAZO Japanese Sushi Chef Knife, Stainless Steel Sashimi Small Deba Knife, Shiraki Handle, 105 mm (4.1 in)

Seki Japan TSUBAZO Japanese Utility Chef Kitchen Knife, Stainless Steel Santoku Knife, Shiraki Handle, 170 mm (6.7 in): Home & Kitchen

Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives. The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.

Seki Japan MASAMUNE, Japanese Rib Chef Kitchen Knife, Titanium Coated Stainless Steel Gyuto Knife, PP Handle, 7.1 inch (180mm)