Sockeye Salmon - Pacific Seafood

By A Mystery Man Writer

Bristol Bay, Alaska, wraps up another record-breaking sockeye season

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Known also as red salmon, wild sockeye is celebrated for its vivid color, firm texture, and bold flavor. Of the five Pacific salmon species, sockeye has the highest protein and vitamin D content per serving. Ours is sustainably caught in the icy waters of Alaska and tastes delicious on a salad, in a casserole, or straight out of the can.

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