Shun Classic Gokujo Fillet Knife, 6
Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from
Kai Shun Gokujo Boning/Fileting Knife 15cm - DM-0743 - with folded Damask Steel blades For boning meat or fileting fish, this knife has a curved 15cm blade. Kai Shun knives have a particularly fine blade made from Damask steel. The blade is constructed from blanks of VG10 Stainless Steel and SUS410 high carbon stainless steel, which have been continuously folded and worked, until there are 32 layers. Kai Shun have added a d shaped ergonomic handle and an oval bolster to complete the design.
Kai Shun Classic 15cm Gokujo Boning Knife
Multipurpose Utility Kitchen Knife, Shun Classic
Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.
Shun 6 Classic Boning & Fillet Knife
Shun Classic DM0761 Classic Flexible Fillet Knife - 7 Blade
Description Shun Knives - Boning/Filleting Knife The Shun Classic Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow,
Shun Knives: Classic Boning/Fillet Knife - 6 - DM0743
Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.
Shun 6 Classic Boning & Fillet Knife
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.
Shun Classic 7 Blonde Santoku Knife
Williams-Sonoma - May 2017 Catalog - Shun Classic Gokujo Boning Fillet Knife
The Shun classic 8-inch western chef's knife offers the 22-degree cutting angle some cooks prefer. This all-purpose blade is ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing dicing and chopping small to medium-sized fruits vegetables and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan.
Shun Classic 8-in. Western Cook's Knife
The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.
Shun Classic 7 Blonde Santoku Knife
Shun Classic Blonde 7 Santoku Knife
Shun DM0743 Classic 6 Forged Curved Boning and Fillet Knife with Pakkawood Handle