Shun Classic 6 Boning and Fillet Knife at Swiss Knife Shop
Dalstrong Boning Knife - 6 inch - Shogun Series ELITE - Damascus
Shun Premier welcomes its own rigid boning/fillet knife to the collection with its hammered tsuchime finish and walnut-colored Pakkawood handle. This beautiful knife is the right tool for two key tasks—boning and filleting. The narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Cutting through fibrous material is easy with the extremely sharp edge.
Shun Premier 6 in. Boning / Fillet Knife
Rigid Boning/Fillet Knife, Shun Classic
Shun Classic Boning Knife 6 - Duluth Kitchen Co
Victorinox 6 Western Beef Skinning Knife, Black Fibrox Handle
Victorinox 6-Inch Grand Maître Wood Boning Knife
Shun Cutlery Classic Boning & Fillet Knife 6”, Easily
For a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is an all-purpose blade ideal for a wide variety of cutting tasks. While the 6-in. length is perfect for slicing and dicing small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness.
Classic Chef's 6
Shun 8 Classic Kiritsuke Knife - DM0771 Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility. The Shun Classic 8-inch Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease.
Shun Classic Kiritsuke Knife 8-in
Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.
Shun 6 Classic Boning & Fillet Knife
Shun Cutlery Premier Boning & Fillet Knife 6”, Easily
Victorinox Victorinox Kitchen and Butcher 5.2803.15 (40714) 6
Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.
Shun 6 Classic Boning & Fillet Knife