SKINNING KNIFE – HITACHIYA USA

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GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU KNIFE 7 – HITACHIYA USA

Skinning Knife — Cisco's Gallery

SHUN PREMIER ASIAN COOK'S 7 GYUTO/CHEF'S KNIFE – HITACHIYA USA

HITACHIYA KNIVES – HITACHIYA USA

SAKAI TAKAYUKI SWEDISH STANLESS STEEL SANTOKU KNIFE 7-GRNAD CHEF – HITACHIYA USA

The blade is shape like a bird beak, it's because; The arched in blade makes it easier to achieve a clean cut on a curved surface. It's useful for

TAMAHAGANE SAN KYOTO BIRD BEAK KNIFE

HITACHIYA USA - Updated April 2024 - 210 Photos & 52 Reviews - 2509 Pacific Coast Hwy, Torrance, California - Kitchen & Bath - Phone Number - Yelp

Deba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the

LEFT HANDED SAKAI TAKAYUKI DEBA KNIFE - KASUMI TOGI

High performance VG-10 steel which provides amazing sharpness and incredible edge retention. Hammered Damascus clad givies a beautiful look.Slightly

GOKADEN HAMMERED FINISH DAMASCUS PETTY & PARING STAINLESS KNIFE SET

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What is Blue Steel? - Excellent cutting performance- Retain maximum sharpness- Easy to sharpen Blue steel has tungsten and chromium added to the iron

GOKADEN BLUE STEEL CLAD SANTOKU KNIFE

MCUSTA POCKET KNIFE MC-0121 – HITACHIYA USA