Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood
[General Features]The GINGA(Galaxy) beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm
MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba
MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood
Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan
Asian Knives - $201-$300 / Asian Knives / Kitchen
MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba
MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood
MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef's knife
MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 9.5 (240mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel
MASAMOTO AT Japanese Chef Knife 8.2 (210mm) Gyuto
Masamoto KH Series Knives Blue Steel No.2 Damascus Sushi Chef Knife
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba
MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood
Masamoto Sohonten Wa-Nakiri 6.5 (16.5cm)
[General Features]The GINGA(Galaxy) beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Gloss Oak Handle
About Masamoto VG The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto’s famous edge and balance without being too heavy or too light. About Masamoto Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866.
Masamoto at Gyuto (210mm)
Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan