Mould growth at nine days post-production in wholemeal breads
By A Mystery Man Writer
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Effects of Eating Mould: Do you know what happens if you
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Best way to store bread: Clever trick to make bread last longer
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Anna SORSBY, Nutrition Lecturer and Course Leader
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The fungal problem in bread production: insights of causes
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Iain BROWNLEE, Associate Professor, BSc, PhD
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Bread Mold Experiment - Lesson
Mold Growth on Bakery Goods: Unpacking the Causes
Why does bread go moldy in like two days if I buy it fresh? - Quora
What happens after mould grows on the bread? - Quora
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Sourdough - Wikipedia
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Anna SORSBY, Nutrition Lecturer and Course Leader