Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge

By A Mystery Man Writer

Blade Length: 120mm / 4.75 Weight: 105g / 4oz High Carbon Japanese Core Steel with Stainless Steel Cladding RC Hardness of 60 Great for small fish

Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60

1 - Kitchen Knives / Kitchen Tools: Home & Kitchen

Over ₹12,000 - Kitchen Knives / Kitchen Tools: Home

Master Kuo G Series Fish Knives and Fish Cleavers Intro G-3, G-4, G-5 - Jende Industries

Really Cool Traditional Fish Knife Hand Forged from Spring Steel Blade Length: 140mm / 5.5 Blade Height: 65mm /2.6 Spine thickness: 1.8mm / 0.07

FN Big G-3 Small Fish Taiwan Tuna & Butchering Knife, Hand forged RC 60

Master Kuo G1000 Butchering & Taiwan Tuna Knife

Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60: Home & Kitchen

Master Kuo G-5 3XL Fish Knife, 3 layer laminated stainless steel, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife: Home & Kitchen

Master Kuo G-3 Mini Fish/Butcher's knife is designed for cutting small fish with bones, and often used in the traditional markets as a butchering

Jende Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60: Home & Kitchen

Jende Master Kuo G3 Taiwan Tuna Small Fish Knife with 3 layered laminated SK5 stainless steel and RC 60: Home & Kitchen

Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered