Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Boning Knife 160mm

Con sus mangos distintivos y ergonómicos para un rendimiento insuperable, el cuchillo para rebanar Tamahagane San Sujihiki tiene una hoja larga y delgada para cortes precisos y limpios. El cuchillo sujihiki se usa normalmente para cortar proteínas deshuesadas. La corta altura de la hoja crea menos resistencia al rebanar y la hoja extrae pescado y carne sin problemas. Características Fabricado por Kataoka and Company en Niigata, Japón.

Tamahagane San 3-Ply Special Steel Sujihiki Slicing Knife with Brown Pakkawood Handle, 10.5-Inches

damascus knife Japanese knives

[General Features] Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use.

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Slicer(Sujihiki) 240mm

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Knife Types - Boning knife - Page 1 - Import JapancomInc Sandbox

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

片岡製作所(Kataoka Seisakujyo) Kataoka Seisakusho Tamahagane KS-1108 Hibiki 10 Petty Knife, Hammered 4.7 Inches (120 mm)

Tamahagane Kyoto – Japanny x Seisuke Knife

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Bread Slicer 230mm

Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. This results in exceptionally sharp and durable knives that can be passed down through generations.

Tamahagane Kyoto 63 Layer Damascus Sujihiki 270mm KP-1112