Kitchen Knives & Cutlery, 33 Types for Home Cooks

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.

Sakai Takayuki 33 Layer Damascus Gyuto 180mm

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The Cooks Standard 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability/stability. Blade edge is sharp, stain resistant, and releases food easily, Handle is ergonomically designed with guard for comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions.

Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver

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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)

The Cooks Standard 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose has a blade material that is German engineered and made of stainless steel that provides strength and balance. Full tang construction with 3 rivets for durability/stability. Blade edge is sharp, stain resistant, and releases food easily, Handle is ergonomically designed with guard for comfort/grip and polished for hygienic benefit. Wide and long blade for slicing, chopping, and dicing items with few motions.

Cooks Standard 02600 8-Inch/20cm Stainless Steel Chef's Kitchen Knife, Multi Purpose 8-inch, 8 inch, Black, Silver