Japanese Santoku Knife

By A Mystery Man Writer

The Shogun Series 7” santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayham. The Japanese word ‘santoku’, roughly translates to meaning ‘three virtues’, indicating the versatility of this style of knife and the type of cuts it excels at (slicing, dicing and mincing). The blade is typically shorter than a chef’s knife with noticeably different blade geometry.

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Hast Edition Series Japanese Santoku Knife - Modern 6.3 Santoku Kitchen Knife is the one knife to have, as the most important minimalist kitchen essentials. It has a shorter blade and a flatter edge than the Chefs Knife, making it better equipped for precise cuts. Its the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables.

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The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

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