Dexter Dextreme 6 in. Fillet Knife

By A Mystery Man Writer

Developed specifically for anglers, this sharp, flexible, and durable knife cuts no corners. This knife features an all new ergonomic, non-slip handle engineered to accommodate any hand and finger position for greater control. Built to last, the razor-sharp blade is crafted with our proprietary high carbon-high allow American steel. **As the 6” size is frequently used for detail work and smaller fish, the top edge is straight. The 6” is ideal for filleting bluegill, perch, crappie and more.

Dexter Outdoors Dextreme Dual Edge Fillet knives.

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Dexter Russell Traditional 6 Wide Boning Knife 1880 1376 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.

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All the knife you need!, Developed specifically for anglers, this sharp, flexible, and durable knife cuts no corners. This knife features an all new

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