Canned Smoked Salmon: Wild Sockeye
Case of 12 delicious 100g cans of smoked sockeye salmon
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Smoked Sockeye Salmon
Moist, smoky, salmony, and ruby red, Wildfish Cannery’s Smoked Sockeye is a salmon product delivers deliciously on its abundant hype. Chinook may be the state’s official fish, but it is sockeye that people think of first when they imagine Alaskan salmon. Known for their deep red flesh, lean fat content, and powerful salmon flavor, these tins are special, delicious, and pack a mighty punch.
Wildfish Cannery Smoked Sockeye Salmon - 6 oz
Canned Smoked Salmon: Wild Sockeye
Company | SeaBear Smokehouse | Anacortes, WA This smoked salmon company was established 1957 in Anacortes, Washington by Tom Savidge, a local fisherman and entrepreneur. The company started as Specialty Seafoods was later renamed SeaBear. Searching for a way to extend the shelf life of his smoked salmon without preservatives, Tom invented and patented the “retort” pouch, AKA the flexible can in the 1960’s introducing this innovative way to smoke and store salmon.
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