The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World [Book]
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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt - and in-depth enough to provide greater understanding and insight for experienced practitioners.
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12 Best Books on Fermenting and Homebrewing
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The Art of Fermentation: New York Times Bestseller: Katz, Sandor
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The Art of Fermentation — Website -- Liz Crain
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The Art of Fermentation: An in-Depth Exploration of Essential
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The Art of Fermentation: New York Times Bestseller: Katz, Sandor
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The Art of Fermentation: An In-Depth Exploration of Essential
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The Art Of Fermentation Chelsea Green Publishing, 43% OFF